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The effects of HNE on ovine oxymyoglobin redox stability in...

Meat Science 2013 / 10 Vol. 95; Iss. 2

The effects of HNE on ovine oxymyoglobin redox stability in a microsome model

Yin, Shuang, Faustman, Cameron, Tatiyaborworntham, Nantawat, Ramanathan, Ranjith, Sun, Qun
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Volume:
95
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.04.055
Date:
October, 2013
File:
PDF, 608 KB
english, 2013
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