Characterization of plant-derived lactococci on the basis...

International Journal of Food Microbiology 2014 / 02 Vol. 172

Characterization of plant-derived lactococci on the basis of their volatile compounds profile when grown in milk

Alemayehu, Debebe, Hannon, John A., McAuliffe, Olivia, Ross, R. Paul
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Volume:
172
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2013.11.024
Date:
February, 2014
File:
PDF, 534 KB
english, 2014
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