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Formation of direct-acting genotoxic substances in nitrosated smoked fish and meat products: Identification of simple phenolic precursors and phenyldiazonium ions as reactive products
Ohshima, H., Friesen, M., Malaveille, C., Brouet, I., Hautefeuille, A., Bartsch, H.Volume:
27
Year:
1989
Language:
english
DOI:
10.1016/0278-6915(89)90069-0
File:
PDF, 858 KB
english, 1989