Chemical analysis and anti-inflammatory comparison of the cell culture of Glycyrrhiza with its field cultivated variety
Man, Shuli, Wang, Juan, Gao, Wenyuan, Guo, Songbo, Li, Yuanyuan, Zhang, Liming, Xiao, PeigenVolume:
136
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.08.010
Date:
January, 2013
File:
PDF, 686 KB
english, 2013