Determination of Free Fatty Acid Content of Cheddar Cheese...

Journal of Dairy Science 1984 Vol. 67; Iss. 7

Determination of Free Fatty Acid Content of Cheddar Cheese by a Copper Soap Method

Bynum, D.G., Senyk, G.F., Barbano, D.M.
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Volume:
67
Year:
1984
Language:
english
DOI:
10.3168/jds.S0022-0302(84)81470-8
File:
PDF, 329 KB
english, 1984
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