Encapsulation of food flavors using a natural crosslinking agent
Buldur, Perihan Merve, Kok, Fatma NeseVolume:
29
Language:
english
Journal:
New Biotechnology
DOI:
10.1016/j.nbt.2012.08.462
Date:
September, 2012
File:
PDF, 72 KB
english, 2012