Encapsulation of food flavors using a natural crosslinking...

Encapsulation of food flavors using a natural crosslinking agent

Buldur, Perihan Merve, Kok, Fatma Nese
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Volume:
29
Language:
english
Journal:
New Biotechnology
DOI:
10.1016/j.nbt.2012.08.462
Date:
September, 2012
File:
PDF, 72 KB
english, 2012
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