IgE-rast study on allergenic cross-reactivity of cooks-foot pollen and cereal proteins such as rice and wheat using sera from patients with atopic dermatitis
Tubaki, K., Miyakawa, K., Suga, C., Komatsu, H., Sugiyama, A., Ikezawa, Z.Volume:
6
Language:
english
Journal:
Journal of Dermatological Science
DOI:
10.1016/0923-1811(93)91141-G
Date:
August, 1993
File:
PDF, 135 KB
english, 1993