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Lutein and β-carotene content of green leafy Brassica species grown under different conditions
Reif, Constance, Arrigoni, Eva, Berger, Florence, Baumgartner, Daniel, Nyström, LauraVolume:
53
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.02.026
Date:
September, 2013
File:
PDF, 165 KB
english, 2013