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Modelling thermosonication inactivation of Aspergillus...

Modelling thermosonication inactivation of Aspergillus flavus combining natural antimicrobial at different pH

Coronel, Claudia P., Jiménez, María T., López-Malo, Aurelio, Palou, Enrique
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Volume:
1
Year:
2011
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2011.09.151
File:
PDF, 330 KB
english, 2011
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