Modelling thermosonication inactivation of Aspergillus flavus combining natural antimicrobial at different pH
Coronel, Claudia P., Jiménez, María T., López-Malo, Aurelio, Palou, EnriqueVolume:
1
Year:
2011
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2011.09.151
File:
PDF, 330 KB
english, 2011