Effect of particle size and temperature on rheological,...

Effect of particle size and temperature on rheological, thermal, and structural properties of pumpkin flour dispersion

Ahmed, Jasim, Al-Foudari, Muhammad, Al-Salman, Fatimah, Almusallam, Abdulwahab S.
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Volume:
124
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2013.09.030
Date:
March, 2014
File:
PDF, 1.44 MB
english, 2014
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