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Rapid and quantitative detection of the microbial spoilage of beef by Fourier transform infrared spectroscopy and machine learning
ELLIS, DVolume:
514
Language:
english
Journal:
Analytica Chimica Acta
DOI:
10.1016/S0003-2670(04)00393-9
Date:
July, 2004
File:
PDF, 298 KB
english, 2004