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Structuring of lipid phases using controlled heteroaggregation of protein microspheres in water-in-oil emulsions
Iqbal, Shahid, Hameed, Gulzar, Baloch, Musa Kaleem, McClements, David JulianVolume:
115
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2012.10.044
Date:
April, 2013
File:
PDF, 1.41 MB
english, 2013