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Chemical composition of cupuassu (Theobroma grandiflorum) and cocoa (Theobroma cacao) liquors and their effects on streptozotocin-induced diabetic rats
de Oliveira, Thiago Belchior, Genovese, Maria InésVolume:
51
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.02.019
Date:
May, 2013
File:
PDF, 648 KB
english, 2013