Thermodynamics of dipeptides in water: Part 3. Strengthening and weakening effects of different side chains on the free α-amino and free α-car☐yl groups
F. Rodante, F. FantauzziVolume:
176
Year:
1991
Language:
english
Pages:
7
DOI:
10.1016/0040-6031(91)80283-o
File:
PDF, 485 KB
english, 1991