Variation and trends in dough rheological properties and...

The Crop Journal 2014 / 08 Vol. 2; Iss. 4

Variation and trends in dough rheological properties and flour quality in 330 Chinese wheat varieties

Yang, Xiushi, Wu, Li, Zhu, Zhihua, Ren, Guixing, Liu, Sancai
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Volume:
2
Language:
english
Journal:
The Crop Journal
DOI:
10.1016/j.cj.2014.04.001
Date:
August, 2014
File:
PDF, 385 KB
english, 2014
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