Microcalorimetric measurements of thermal denaturation and renaturation processes of salmon sperm DNA in gel and liquid crystalline phases
Domenico Grasso, Roberta Gabriele Campisi, Carmelo La RosaVolume:
199
Year:
1992
Language:
english
Pages:
7
DOI:
10.1016/0040-6031(92)80268-2
File:
PDF, 400 KB
english, 1992