Effect of heat shock on the fatty acid and protein profiles of Cronobacter sakazakii BCRC 13988 as well as its growth and survival in the presence of various carbon, nitrogen sources and disinfectants
Li, Po-Ting, Hsiao, Wan-Ling, Yu, Roch-Chui, Chou, Cheng-ChunVolume:
36
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2013.04.018
Date:
December, 2013
File:
PDF, 523 KB
english, 2013