Inhibitory effect of the essential oil of Curcuma longa L. and curcumin on aflatoxin production by Aspergillus flavus Link
Ferreira, Flavio Dias, Kemmelmeier, Carlos, Arrotéia, Carla Cristina, da Costa, Christiane Luciana, Mallmann, Carlos Augusto, Janeiro, Vanderly, Ferreira, Francine Maery Dias, Mossini, Simone AparecidVolume:
136
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.08.003
Date:
January, 2013
File:
PDF, 249 KB
english, 2013