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Thermogravimetry (TG) applied to the analysis of Cabrales cheese
R. Moro García, M.L.Alvarez Bartolomé, A.Espina AlvarezVolume:
215
Year:
1993
Language:
english
Pages:
9
DOI:
10.1016/0040-6031(93)80103-h
File:
PDF, 475 KB
english, 1993