Food-grade emulsions prepared by membrane emulsification...

Food-grade emulsions prepared by membrane emulsification techniques

Spyropoulosa, Fotios, Hancocks, Robin D., Norton, Ian T.
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Volume:
1
Year:
2011
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2011.09.139
File:
PDF, 348 KB
english, 2011
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