Comparison of Batch Versus Continuous Heating Systems of Milk on the Physical Properties of Yoghurt
Parnell-Clunies, Estelle M., Kakuda, Y.Volume:
19
Language:
english
Journal:
Canadian Institute of Food Science and Technology Journal
DOI:
10.1016/S0315-5463(86)71595-2
Date:
October, 1986
File:
PDF, 414 KB
english, 1986