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Dielectric properties of grape marc: Effect of temperature, moisture content and sample preparation method
Sólyom, Katalin, Kraus, Stefan, Mato, Rafael B., Gaukel, Volker, Schuchmann, Heike P., Cocero, María JoséVolume:
119
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2013.05.005
Date:
November, 2013
File:
PDF, 927 KB
english, 2013