Analysis of the mineral composition of Italian saffron by ICP-MS and classification of geographical origin
D’Archivio, Angelo Antonio, Giannitto, Andrea, Incani, Angela, Nisi, StefanoVolume:
157
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.02.068
Date:
August, 2014
File:
PDF, 459 KB
english, 2014