Evaluation of key parameters during construction and...

Innovative Food Science & Emerging Technologies 2013 / 4 Vol. 18

Evaluation of key parameters during construction and operation of an ohmic heating apparatus

Sarkis, Júlia Ribeiro, Mercali, Giovana Domeneghini, Tessaro, Isabel Cristina, Marczak, Ligia Damasceno Ferreira
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Volume:
18
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2013.02.001
Date:
April, 2013
File:
PDF, 749 KB
english, 2013
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