Thermal denaturation and heat-induced gelation properties of β-lactoglobulin. Effects of some chemical parameters
Tong Xun Liu, Perla Relkin, Bernard LaunayVolume:
246
Year:
1994
Language:
english
Pages:
17
DOI:
10.1016/0040-6031(94)80104-5
File:
PDF, 1010 KB
english, 1994