Is there a fit in cognitive and sensory evaluation of yogurt? The moderating role of nutrition training
Hoppert, Karin, Mai, Robert, Zahn, Susann, Schwarz, Peter E.H., Hoffmann, Stefan, Rohm, HaraldVolume:
31
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2013.08.001
Date:
January, 2014
File:
PDF, 400 KB
english, 2014