Effect of O2CO2 enriched atmospheres on microbiological growth and volatile metabolite production in packaged cooked peeled gray shrimp (Crangon crangon)
Noseda, Bert, Goethals, Joke, De Smedt, Lies, Dewulf, Jo, Samapundo, Simbarashe, Van Langenhove, Herman, Devlieghere, FrankVolume:
160
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2012.09.018
Date:
November, 2012
File:
PDF, 1.39 MB
english, 2012