The relationship between inactivation and morphological...

The relationship between inactivation and morphological damage of Salmonella enterica treated by high hydrostatic pressure

Wang, Chung-Yi, Hsu, Chiao-Ping, Huang, Hsiao-Wen, Yang, Binghuei Barry
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Volume:
54
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.08.004
Date:
December, 2013
File:
PDF, 833 KB
english, 2013
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