The relationship between inactivation and morphological damage of Salmonella enterica treated by high hydrostatic pressure
Wang, Chung-Yi, Hsu, Chiao-Ping, Huang, Hsiao-Wen, Yang, Binghuei BarryVolume:
54
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.08.004
Date:
December, 2013
File:
PDF, 833 KB
english, 2013