Commercial characterization of madalenas: Relationship...

Procedia Food Science 2011 Vol. 1

Commercial characterization of madalenas: Relationship between physical and sensory parameters

Ureta, Maria M., Olivera, Daniela F., Salvadori, Viviana O.
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Volume:
1
Year:
2011
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2011.09.149
File:
PDF, 346 KB
english, 2011
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