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Increase of the Content of Polyunsaturated Fatty Acids in Porphyridium cruentum by Low-temperature Stress and Acetate Supply
Springer, Monika, Franke, Horst, Pulz, OttoVolume:
143
Year:
1994
Language:
english
DOI:
10.1016/S0176-1617(11)81819-5
File:
PDF, 344 KB
english, 1994