HPLC confirmatory method development for the determination...

Food Chemistry 2013 / 01 Vol. 136; Iss. 2

HPLC confirmatory method development for the determination of seven quinolones in salmon tissue (Salmo salar L.) validated according to the European Union Decision 2002/657/EC

Evaggelopoulou, Evaggelia N., Samanidou, Victoria F.
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Volume:
136
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.08.075
Date:
January, 2013
File:
PDF, 238 KB
english, 2013
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