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Proximate Composition of Fish Roe in Relation to Maturity
V'uorela, R., Kaitaranta, J., Linko, R.R.Volume:
12
Language:
english
Journal:
Canadian Institute of Food Science and Technology Journal
DOI:
10.1016/S0315-5463(79)73133-6
Date:
October, 1979
File:
PDF, 450 KB
english, 1979