Production of hybrid gels from polysorbate and gellan gum

Food Research International 2013 / 11 Vol. 54; Iss. 1

Production of hybrid gels from polysorbate and gellan gum

Fasolin, L.H., Picone, C.S.F., Santana, R.C., Cunha, R.L.
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Volume:
54
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.07.026
Date:
November, 2013
File:
PDF, 966 KB
english, 2013
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