Effect of MAP storage on chemical, physical and sensory...

Food Packaging and Shelf Life 2014 / 06 Vol. 1; Iss. 2

Effect of MAP storage on chemical, physical and sensory characteristics of “níscalos” (Lactarius deliciosus)

Andrés, A.I., Timón, M.L., Molina, G., González, N., Petrón, M.J.
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Volume:
1
Language:
english
Journal:
Food Packaging and Shelf Life
DOI:
10.1016/j.fpsl.2014.02.001
Date:
June, 2014
File:
PDF, 1.09 MB
english, 2014
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