Phosphatidyl ethanolamine (PE) content of emulsifiers can...

Phosphatidyl ethanolamine (PE) content of emulsifiers can influence intravasculap metabolism of fat emulsions

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Volume:
7
Year:
1988
Language:
english
DOI:
10.1016/0261-5614(88)90372-X
File:
PDF, 99 KB
english, 1988
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