Effect of hydrolysis degree on functional properties of sesame cake protein hydrolysates
Demirhan, Elçin, Özbek, BelmaVolume:
29
Language:
english
Journal:
New Biotechnology
DOI:
10.1016/j.nbt.2012.08.456
Date:
September, 2012
File:
PDF, 72 KB
english, 2012