Tailoring the digestion of structured emulsions using mixed...

Food Hydrocolloids 2014 / 5 Vol. 36

Tailoring the digestion of structured emulsions using mixed monoglyceride–caseinate interfaces

Day, Li, Golding, Matt, Xu, Mi, Keogh, Jennifer, Clifton, Peter, Wooster, Tim J.
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Volume:
36
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2013.09.019
Date:
May, 2014
File:
PDF, 1.94 MB
english, 2014
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