Nutritional and microbiological aspects of decline in the...

Forest Ecology and Management 1990 Vol. 37; Iss. 4

Nutritional and microbiological aspects of decline in the Vosges forest area (France)

Estivalet, D., Perrin, R., Le Tacon, F., Bouchard, D.
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Volume:
37
Year:
1990
Language:
english
DOI:
10.1016/0378-1127(90)90093-Q
File:
PDF, 805 KB
english, 1990
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