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Study of the chemical composition, proteolysis, volatile compounds, and textural properties of industrial and traditional Beaten (Bieno sirenje) ewe milk cheese
Sulejmani, E., Hayaloglu, A.A., Rafajlovska, V.Volume:
97
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2013-7092
Date:
March, 2014
File:
PDF, 1.05 MB
english, 2014