Determination of ethyl carbamate in cachaça produced from...

Food Chemistry 2013 / 06 Vol. 138; Iss. 2-3

Determination of ethyl carbamate in cachaça produced from copper stills by HPLC

de Resende Machado, Ana Maria, Cardoso, M. das Graças, Saczk, Adelir Aparecida, dos Anjos, Jeancarlo Pereira, Zacaroni, Lidiany Mendonça, Dórea, Haroldo Silveira, Nelson, David Lee
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Volume:
138
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.11.048
Date:
June, 2013
File:
PDF, 446 KB
english, 2013
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