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Effects of partial hydrolysis on structure and gelling properties of oat globular proteins
Nieto-Nieto, Talina Vanessa, Wang, Yi Xiang, Ozimek, Lech, Chen, LingyunVolume:
55
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.11.038
Date:
January, 2014
File:
PDF, 743 KB
english, 2014