Comparison of main bioactive compounds in tea infusions...

Comparison of main bioactive compounds in tea infusions with different seasonal Forsythia suspensa leaves by liquid chromatography–tandem mass spectrometry and evaluation of antioxidant activity

Jiao, Jiao, Gai, Qing-Yan, Luo, Meng, Wang, Wei, Gu, Cheng-Bo, Zhao, Chun-Jian, Zu, Yuan-Gang, Wei, Fu-Yao, Fu, Yu-Jie
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Volume:
53
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2012.12.018
Date:
October, 2013
File:
PDF, 441 KB
english, 2013
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