Obtaining a hydrolyzed milk fat fraction enriched in...

International Dairy Journal 2014 / 05 Vol. 36; Iss. 1

Obtaining a hydrolyzed milk fat fraction enriched in conjugated linoleic acid and trans-vaccenic acid

Martínez-Monteagudo, Sergio I., Khan, Mohamed, Temelli, Feral, Saldaña, Marleny D.A.
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Volume:
36
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2013.12.010
Date:
May, 2014
File:
PDF, 534 KB
english, 2014
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