Effects of thermally oxidized canola oil and chronic low...

Nutrition Research 1991 Vol. 11; Iss. 1

Effects of thermally oxidized canola oil and chronic low ethanol consumption on aspects of hepatic oxidative stress in rats

Ashwin, J.L., Harris, P.G., Alexander, J.C.
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Volume:
11
Year:
1991
Language:
english
DOI:
10.1016/S0271-5317(05)80153-8
File:
PDF, 881 KB
english, 1991
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