Control of Heterofermentative Bacteria During Cheddar...

Journal of Dairy Science 1989 Vol. 72; Iss. 12

Control of Heterofermentative Bacteria During Cheddar Cheese Maturation by Homofermentative Lactobacillus Starters

Simard, R.E., Laleye, L.C., Lee, B.H., Holley, R.A.
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Volume:
72
Year:
1989
Language:
english
DOI:
10.3168/jds.S0022-0302(89)79471-6
File:
PDF, 700 KB
english, 1989
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