Fatty acid composition of cooked chicken meat and chicken...

Food Chemistry 2013 / 06 Vol. 138; Iss. 2-3

Fatty acid composition of cooked chicken meat and chicken meat products as influenced by price range at retail

Gibbs, Rachael A., Rymer, Caroline, Givens, D.I.
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Volume:
138
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.11.002
Date:
June, 2013
File:
PDF, 193 KB
english, 2013
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