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Comparison of wild and farmed sea bass (Dicentrarchus labrax L) lipid quality
Lenas, Dimitrios, Chatziantoniou, Soumela, Nathanailides, Cosmas, Triantafillou, DimitriosVolume:
1
Year:
2011
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2011.09.170
File:
PDF, 317 KB
english, 2011