Red ginseng protects against gentamicin-induced balance...

Food and Chemical Toxicology 2013 / 10 Vol. 60

Red ginseng protects against gentamicin-induced balance dysfunction and hearing loss in rats through antiapoptotic functions of ginsenoside Rb1

Tian, Chun Jie, Kim, Seung Won, Kim, Yeon Ju, Lim, Hye Jin, Park, Raekil, So, Hong-Seob, Choung, Yun-Hoon
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
60
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2013.07.069
Date:
October, 2013
File:
PDF, 1.91 MB
english, 2013
Conversion to is in progress
Conversion to is failed