Inactivation of Alicyclobacillus acidoterrestris in orange...

International Journal of Food Microbiology 2012 / 10 Vol. 159; Iss. 2

Inactivation of Alicyclobacillus acidoterrestris in orange juice by saponin extracts combined with heat-treatment

Alberice, Juliana Vieira, Funes-Huacca, Maribel Elizabeth, Guterres, Sheila Barreto, Carrilho, Emanuel
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Volume:
159
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2012.08.004
Date:
October, 2012
File:
PDF, 348 KB
english, 2012
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