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Effect of salt concentration on the synthesis of sulphated macromolecules in the brine shrimp (Artemia franciscana): Changes of sulphation rate during development
Brandan, Enrique, Urrea, Rodrigo, Gajardo, GonzaloVolume:
105
Year:
1993
Language:
english
DOI:
10.1016/0300-9629(93)90428-7
File:
PDF, 674 KB
english, 1993